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Jackoffblades

Why is white bread so popular

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I don’t get it at all. How is it that most people prefer white bread compared to brown. It’s like eating tasteless cardboard. How can they refuse warm buttery brown toast especially when it’s got the seeds in. White bread is just crappy bleached bread that’s hard to swallow and sticks to the roof of your mouth and tasteless with no texture. You scruffy white breaded basterds eating garbage. Aaaaaaaaaaaaargh!!!!!

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make french toast with the white bread and it's a game changer.
 

Make a mixture of the following:

6-7 egg whites

Cinnanom

5g of zero calorie sweeter 

Teaspoon of vanilla flavouring

Whisk it up

Soak the white bread in it until it can't absorb any more ( Need 4 slices of bread)

Fry on low heat for 15 minutes

 

40-50g of protein and around 400 -500 cals depending on what bread you use

Then pour some zero calorie syrup on damn...

 

Try this and I guarantee your opinion on white bread with change forever.

Can also chuck a load of blueberries onto the bread as its cooking  and embed them in the toast..

And yes this is Greg Doucette's Anabolic French Toast.

I have some in the pan as i write this. 
 

 

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46 minutes ago, PSevens2017 said:

Have to agree.

@Jackoffblades is this a hangover rant or did you start drinking at 8am? If you’re not a fan, don’t eat it bro. Simple answer found to your very tough dilemma :thumbup1:

100% on the pale ale,woke up rough as a badgers arse gets a real urge for toasted brown bread,opens the cupboard to find one white crust with blue fluff on it that he forgot he bought from the whoopsie shelf 8 days ago..sits with head in hands,picks up the phone and voila :thumb

 

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48 minutes ago, Lancashiregent said:

make french toast with the white bread and it's a game changer.
 

Make a mixture of the following:

6-7 egg whites

Cinnanom

5g of zero calorie sweeter 

Teaspoon of vanilla flavouring

Whisk it up

Soak the white bread in it until it can't absorb any more ( Need 4 slices of bread)

Fry on low heat for 15 minutes

 

40-50g of protein and around 400 -500 cals depending on what bread you use

Then pour some zero calorie syrup on damn...

 

Try this and I guarantee your opinion on white bread with change forever.

Can also chuck a load of blueberries onto the bread as its cooking  and embed them in the toast..

And yes this is Greg Doucette's Anabolic French Toast.

I have some in the pan as i write this. 
 

 

Pics? You've made me hungry. Actually, 48min on you've probably eaten it...

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1 hour ago, Jackoffblades said:

I don’t get it at all. How is it that most people prefer white bread compared to brown. It’s like eating tasteless cardboard. How can they refuse warm buttery brown toast especially when it’s got the seeds in. White bread is just crappy bleached bread that’s hard to swallow and sticks to the roof of your mouth and tasteless with no texture. You scruffy white breaded basterds eating garbage. Aaaaaaaaaaaaargh!!!!!

a fair amount of brown bread has colouring to make it brown...True FACT

I guess it is down to what the individual likes I guess 

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2 minutes ago, Baz-- said:

Cant have a bacon sarnie using brown bread. Wrong on so many levels!!

Same with fried bread - Brown Loafs Matter - but it’ll never be better...

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1 hour ago, Lancashiregent said:

LOL. Yes. I can show you the pics of the empty plates....
 

 

I felt a bit sorry for him watching that. Is he actually retarded?

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25 minutes ago, drwae said:

I felt a bit sorry for him watching that. Is he actually retarded?

No he has a Masters in Kinesiology and has world record bench press and deadlift.

People also pay him $12,000 for 4 months coaching,

I'm sure he appreciates your sympathy though.

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4 minutes ago, Lancashiregent said:

No he has a Masters in Kinesiology and has world record bench press and deadlift.

People also pay him $12,000 for 4 months coaching,

I'm sure he appreciates your sympathy though.

I'll re-direct my sympathy towards the mongs that pay $3,000 a month for coaching with someone that comes across as the bodybuilding version of Donald Trump (but with the added bonus of sounding like someone's got his balls in a vice) then :thumbup1:

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4 hours ago, Jordan08 said:

Do you really believe brown bread is different from white bread?

Yeah a massive amount to white bread. The taste and feel tells me this otherwise I would just eat white bread and be happy about it 

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2 hours ago, nWo said:

The older I get the more I prefer brown bread. White just feels doughy to me and the texture when it's all chewed up is a bit bleh.

Exactly this is what im talking about. It’s the texture right? 

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1 hour ago, Jackoffblades said:

Exactly this is what im talking about. It’s the texture right? 

Yeah exactly. It's just a lot more chewy than brown.

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9 hours ago, Jackoffblades said:

I don’t get it at all. How is it that most people prefer white bread compared to brown. It’s like eating tasteless cardboard. How can they refuse warm buttery brown toast especially when it’s got the seeds in. White bread is just crappy bleached bread that’s hard to swallow and sticks to the roof of your mouth and tasteless with no texture. You scruffy white breaded basterds eating garbage. Aaaaaaaaaaaaargh!!!!!

Because it’s not black....

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7 hours ago, Pscarb said:

a fair amount of brown bread has colouring to make it brown...True FACT

I guess it is down to what the individual likes I guess 

Same as cheddar. The only difference between red and white cheddar is food colouring. And yet everyone has a favourite.

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3 minutes ago, PsychedUp said:

Same as cheddar. The only difference between red and white cheddar is food colouring. And yet everyone has a favourite.

Orkney mature cheddar from Morrison's :thumb

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41 minutes ago, PsychedUp said:

Same as cheddar. The only difference between red and white cheddar is food colouring. And yet everyone has a favourite.

You know colour does actually have an effect on taste. You can't separate your senses they are all interlinked. So with the cheese if you closed your eyes you couldn't tell the difference but they might taste different if you looked at them maybe, possibly, I don't know:confused1:

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47 minutes ago, monkeybiker said:

You know colour does actually have an effect on taste. You can't separate your senses they are all interlinked. So with the cheese if you closed your eyes you couldn't tell the difference but they might taste different if you looked at them maybe, possibly, I don't know:confused1:

I make cheese for a living mate, but the colouring in red chedder does have an effect on the texture and consistency so maybe that can influence taste subconsciously in some people?  

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