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Stinking Dylan

Making Egg Whites taste good

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Not much of a recipe, but thought I'd just throw this in here.  Since reducing my meat intake, I've resorted to using a lot more eggs, in particular egg whites (with the occasional yolk or two thrown in).

Tried lots of spices, herbs, flavouring, etc, but my two favourites are;

- Organic ramen broth (made from fermented seaweed in Ireland, even though it looks like a Japanese product)

- Nutritional yeast (a staple amongst vegans, makes eggs taste awesome)


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