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Burgers !

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So easy to make . 

Minced meat , oregano , garlic , grated onions , olive oil , one egg per kilo of meat , dill and or whatever spice you like to add . 

Blend them all together , divide into portions . 

I prepare 2-3 kilos of meat at a time , divide into burgers and store them in the freezer using aluminum foil inbetween so they dont get stuck together . 

Just grill , flip over , listo ! 

Today I'm having it with broccoli , olives and greek yogurt as a sauce 


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