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nitrogen

Pulled pork

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Anyone likes this  s**t? It has been in trend for a while just like cupcakes (people are obsessed with them). 

Anyway, I used to eat pulled pork some decades ago when I was a child, so I seasoned 3kg of pork shoulder this morning and shoved it in the oven. Once cooked and shredded,  I'll freeze it for coming up bbq in a few days time. 

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