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Brown rice and?

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i cook alot of rice like this...

fry onion and chopped red pepper, add a chopped up chilli and garlic then cook for just a min or two.

add the rice and stir it into the veges so it gets covered in oil

add chicken stock and chopped tinned tomatoes, salt pepper and some tabasco

cook until all the stock has been absorbed. add more if the stock has almost gone but the rice is still hard.

freezes really well, can be reheated in the microwave and goes well with all meats :)

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