Healthy Fish and Chips.
Skip the chippy and make this energy boosting version of the classic British dish at home.
Serves 2 (half everything for 1 serving)
Ingredients
2 large cod fillets
4 slices of wholemeal bread with crusts removed
2 eggs, lightly whisked
4 sweet potatoes, cut into 2 - 3cm strips
100g of fresh peas
2 knobs of butter
1 lemon
Method
1. Preheat the oven to 200°c.
2. Place the bread in a food processor and blend until it forms crumbs.
3. Dip the cod fillets into the whisked egg, then cover with breadcrumbs.
4. Place the bread crumbed cod fillets on a sheet of greaseproof paper on a tray and bake for 20 - 25 minutes.
5. Coat the sweet potato strips in Olive Oil, place on a tray and bake for 25 - 30 minutes.
6. Heat the butter in a pan, add the peas and cook for 10 minutes. Add a squeeze of lemon and mash until appropriately mushy.
Benefits
Cod - is a lean source of muscle building protein.
Sweet Potato - offers slow release carbohydrates for a sustained energy boost.
Peas - are rich in bone strengthening Vitamin K.
Thanks for reading my Journal.
Skip the chippy and make this energy boosting version of the classic British dish at home.
Serves 2 (half everything for 1 serving)
Ingredients
2 large cod fillets
4 slices of wholemeal bread with crusts removed
2 eggs, lightly whisked
4 sweet potatoes, cut into 2 - 3cm strips
100g of fresh peas
2 knobs of butter
1 lemon
Method
1. Preheat the oven to 200°c.
2. Place the bread in a food processor and blend until it forms crumbs.
3. Dip the cod fillets into the whisked egg, then cover with breadcrumbs.
4. Place the bread crumbed cod fillets on a sheet of greaseproof paper on a tray and bake for 20 - 25 minutes.
5. Coat the sweet potato strips in Olive Oil, place on a tray and bake for 25 - 30 minutes.
6. Heat the butter in a pan, add the peas and cook for 10 minutes. Add a squeeze of lemon and mash until appropriately mushy.
Benefits
Cod - is a lean source of muscle building protein.
Sweet Potato - offers slow release carbohydrates for a sustained energy boost.
Peas - are rich in bone strengthening Vitamin K.
Thanks for reading my Journal.