I still think a lot of the labs problems lately are the enanthate raws.
It’s not hard to dose properly. And a lot of labs have had issues the last year or so with enanthate, so it’s either they’re all greedy bastards trying to stretch the most popular raw, or they’ve been had by the man in China
Either way, there’s no excuse these days with how cheap and easy it is to test raws and/or finished product.
If you got served a bad pint or a tough piece of steak, you don’t whine at the brewery or go moaning to the abattoir, you tell the fooker that served you
If they cared about their rep then it wouldn’t be a bad idea to send some off for testing once in a while before releasing to market
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