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| | #1 (permalink) |
| Getting HUGE! Join Date: Aug 2003 Location: North Wales
Posts: 1,272
![]() ![]() ![]() ![]() ![]() ![]() | Sweet Potatoes Hi all, can someone give me some advise on how to prepair these as I am no Delia Smith, can you eat the skin like tatties? Whats the advantages of these, I hear about them alot but untill now have never bothered. Oh yeah, and what do they taste like?!! |
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| | #2 (permalink) |
| Fat and bulking... Join Date: Jun 2004 Location: Isle of Man/Newcastle
Posts: 1,417
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Roasted with garlic and olive oil or.... when lazy - chopped up and frozen - a handful taken out with a meal and microwaved Can do them like a jacket pot too Leave skin on IMO but could peel them ![]() |
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| | #6 (permalink) |
| UK-Muscle Moderator and NABBA Champion Join Date: Jan 2005
Posts: 10,026
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | i use Sweet spuds when i diet i peel loads and then roast them in the oven after they are cooked i mix with garlic and olive oil then mash them up in a dish then take out portions as needed.
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| | #8 (permalink) |
| UK-Muscle Moderator and NABBA Champion Join Date: Jan 2005
Posts: 10,026
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | i kept it in their for 2 days mate mind you at the time i was carbing up and i used 1400g of sweet spud per day...
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| | #9 (permalink) |
| Fat and bulking... Join Date: Jun 2004 Location: Isle of Man/Newcastle
Posts: 1,417
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Thats quite alot of spud - all that with oats on top of this throughout the day? I would have felt like the energiser bunny ![]() I'm sure its some thing that will freeze fine ... i'll try that ![]() |
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| | #11 (permalink) |
| UK-Muscle Moderator and NABBA Champion Join Date: Jan 2005
Posts: 10,026
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | i don't see why they will not freeze mate never tried it myself as i was eating this amount in one day....
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| | #13 (permalink) |
| Your Friendly neighbourhood pusha! | Sweet potatoe and tuna, no need for dressing, mmmmmm
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| | #15 (permalink) |
| UK-Muscle Moderator and NABBA Champion Join Date: Jan 2005
Posts: 10,026
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | i cook them 3 ways... 1. peel them dice them then roast in an oven with olive oil 2. cook them in the microwave then scoop out the middle... 3. peel them wrap them in foil with lemon infused olive oil then place them in the oven
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