Peg

I tin tuna drained
1/4 lemon (cut lemon into 4 wedges)
1/4 lime (cut lime into 4 wedges)
1 Tbsp of low carb/ low fat Ranch dressing.
1 apple cut up into small cubes. Do not eat the seeds nor use the core of the apple.
1 handful of mixed nuts

In small storage container -
Add drained tuna
Squeeze the lime and lime juice from one wedge onto the tuna or more juice depending on the amount of citrus you want with your tuna (kills fishy taste for those who do not like fish)
Stir in 1 Tbsp Ranch dressing
Add apple and nuts
Mix thoroughly.

Enjoy right from the container or refrigerate for the next day.

__________________
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