Carlos901

The key to this dish is the tuna canned in olive oil. The meat is more flavorful, with not many more calories, and the oil is necessary to finish the dish. If you can't find it, you'll need to add olive oil to the recipe.


1 lb. refrigerated or frozen cheese tortellini
2 cups frozen baby peas
12 oz. can tuna in olive oil


Cook the tortellini in boiling salted water until tender, adding the peas for the last minute of cooking. Drain. Return to pot and add the tuna in its oil, along with salt and pepper to taste. Heat through, stirring gently. Servs 4

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