pre-mixed whey - Page 2 - UK-Muscle Body Building Community

EXTREME · 08-09-2005, 12:34 AM

I think the rate would depend upon a load of factors, temperature, how much the said whey has been processed, and probably more than I can think of at 11.34 on a wednesday night.

I wouln't leave a pre-mixed for more than 3-4 hours before drinking and it would need to be chilled during this period,

kingprop · 08-09-2005, 03:49 PM

Quote:

Originally Posted by EXTREME

Protein can not go off in powdered form, only when mixed up.

Whey absorbs water from the atmosphere, it most definately can go off. Granted, if kept in an inert atmosphere then H2O and particulate uptake will be kept to a minimum so it could be ok for quite a while.

As for mixing the night before there wont be any degradation but, due to peptidase enzymes present in the whey there will be breakdown of the milk proteins and so further hydrolysis. Is this not an advantage first thing in the morning?

About the bubbles, think babies colic. Not nice.

Thread Tools
Show Printable Version Email this Page
Rate This Thread
Rate This Thread:

08-09-2005, 12:34 AM	#16 (permalink)
EXTREME UK-Muscle Sponsor Join Date: Aug 2005 Location: UK Posts: 360	I think the rate would depend upon a load of factors, temperature, how much the said whey has been processed, and probably more than I can think of at 11.34 on a wednesday night. I wouln't leave a pre-mixed for more than 3-4 hours before drinking and it would need to be chilled during this period,