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| It's what you do on the outside that makes you | protein bar problem got this recipe from kryocera Got given this by a mate. Protein Bars -=-=-=-=-=-=- Ingredients: 80g oats 4 scoops choc whey powder 120g dry skimmed milk powder 50g sunflower seeds 40g dried cranberries 30g coconut flakes 5 tbsp peanuit butter 300ml water 1 tsp vanilla non stick cooking spray Method: Mix oats, protein powder, cranberries, coconut, seeds, and dry milk in a bowl. Stir in peanut butter until it is crumbly. Add water and vanilla and mix until smooth, doughy consistancy spoon into a tin, and put in fridge for 2 hours. Cut bars into 6 x 6cm portions. Nutritional Info (each): 285 calories, 19g protein, 26g carbs, 12g fat per square the problem im having is that when adding the mix to the fridge its still slightly doughy, impossible to pick up with your fingers and this is 5 hours after should it be baked slightly? any ideas or perhaps different recipes you can link me to?
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| is quietly reading... | Re: protein bar problem Quote:
its easily done to add too much liquid as that sets off the whey... i find adding more honey makes them hold better!.... also try littlelukes banana cake.... as you can bake these then just mix a really thick whey shake up and pour over the top!
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| It's what you do on the outside that makes you | Re: protein bar problem cheers shorty, yeh ive either had too much water or too much peanutbutter trial and error!
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Cape Horn - Say it 5 times, FAST!! To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. June - 11.7 stone July - 11.10 stone |
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