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Old 11-03-2005, 11:34 AM   #1 (permalink)
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Cooking things in the oven.

Well, I have discovered something that you all probably knew for ages. If your getting tired of fish/chicken etc, then bake it in the oven. Man, what a difference.

John
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Old 11-03-2005, 12:10 PM   #2 (permalink)
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see cooking chart in the Diat**
I've listed the baking temperatures for foods.
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Old 16-03-2005, 10:52 AM   #3 (permalink)
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I retract the statment as far as chicken, there is no way i can make this nice....
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Old 16-03-2005, 11:34 AM   #4 (permalink)
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chicken sucks, I have to eat it with some tomatoe style sauce or i just cant eat it. Tis rank to be sure.

Pork + beef tho, f00kin lovely. Fish, hit and miss.
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Old 16-03-2005, 11:38 AM   #5 (permalink)
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chicken sucks, I have to eat it with some tomatoe style sauce or i just cant eat it. Tis rank to be sure.

Pork + beef tho, f00kin lovely. Fish, hit and miss.
Got a fab saucefor your chicken, low fat too!! Get a tin of Garlic chopped tomatoes, heat it up on the hob, add some basil to it and more garlic (if you really like it!) Then add some mushrooms chopped up, make sure they are cooked and slap it on your chicken its lovely!!!
If you feel naughty grate some cheese on the top and let it melt!!mmmmmm.... in bloody starving!!
Also works with fish too....
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Old 16-03-2005, 12:53 PM   #6 (permalink)
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man, i put garlic with just about any of my foods. I think im addicted to it it's that bad. I find turkey a really dry meat to eat so i always put a sauce with that but chicken and beef ,theyr the best.
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Old 16-03-2005, 02:01 PM   #7 (permalink)
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Fish i love. Prawns,mussles, mmmmm.. even nicer with a good sauce, really good for you too...
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Old 16-03-2005, 03:33 PM   #8 (permalink)
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Quote:
Originally Posted by NikiE
...low fat too!! ...
bad

low fat very bad


no no no

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Old 16-03-2005, 03:53 PM   #9 (permalink)
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Originally Posted by ChefX
bad

low fat very bad


no no no

LOL KNew that was comming!

Is there a DIatia Freindly BBQ source? it says to use BBQ source in one recipe so i just bought some, but my g/f dad has just givin me a nice recipe, but it contains brown sugar! ok for my off day but not during the week!
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Old 16-03-2005, 05:03 PM   #10 (permalink)
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Quote:
Originally Posted by ChefX
bad

low fat very bad


no no no

Why is low fat bad??
I love fish!!........
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Old 16-03-2005, 07:41 PM   #11 (permalink)
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Quote:
Originally Posted by NikiE
Why is low fat bad??
I love fish!!........
I think where Chefx was coming from is that too many people focus on eliminating fat from thei diet as they have an 'all fat is bad' mentality when in truth the body NEEDS fats - especially healthy essential fats such as those found in fish.

Good fats actually help with the process of burning stored bodyfat, they are also essential for healthy hair, skin etc and in general just enable you to be most excellent.




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Old 16-03-2005, 07:48 PM   #12 (permalink)
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i dont cut all fats out at all just make sure i dont eat too much of it....i love nothing more than a big slab of cheese or chocolate!! mmmmm....
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Old 16-03-2005, 08:01 PM   #13 (permalink)
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Quote:
Originally Posted by particleastro
If your getting tired of fish/chicken etc, then bake it in the oven. Man, what a difference.
Not kidding! I always did my chicken on the good old george foreman and now, after following chef's diatia, doing chicken in the oven is a lot better - chicken on the george foreman was always a bit too dry :(

Quote:
Originally Posted by NikiE
Fish i love. Prawns,mussles, mmmmm..
Can't help being like that with swansea market - amazing! Plz don't tell me u like laverbread though, euk!
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Old 17-03-2005, 03:17 AM   #14 (permalink)
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moist chicken or fish secret #1 not printed in the diatia

(substitute half of the alotted fat for that meal as mayonaise and spread it over the chicken or fish before baking, it seals in all the moisture)
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Old 30-03-2005, 12:36 AM   #15 (permalink)
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but it contains brown sugar! ok for my off day but not during the week
i read one of my dads bodybuilding books, and if u take bodybuilding serious suger is a big no no, except post workout, try to avoid it if u can.

Quote:
substitute half of the alotted fat for that meal as mayonaise and spread it over the chicken or fish before baking
or u could also add about an inch of water to the baking tray and cover it will tin foil...
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