matt p

didint know were to post this guys hope you can help, i normally dry fry my chicken the night before i go to work, but the rubbery taste of it when i microwave it to heat it the next day is doing my nut in.
Come to the conclusion that i may just take my george foreman grill into work and i can cook it as and when so it's tastes better.
Only problem being that i bought this grill pre-bodybuilding and actually never used it before. Now that i actually want to use it i cant find the instruction manual so my question is..............

How long do you leave your chicken breast on the grill before you take it off?

Thanks in advance

ah24

Just eat it cold

Deano!

when its going black, minus 5 mins of the time it took to get hem that way ten you know for future reference :p

__________________
Big D
110.7kgs
19%bf

Delhi

I find the foreman a nightmare for cooking chicken TBH.

It always just cooked the outside and left the inside raw.

You can cut them in half before cooking to stop this, but it is a pain in the erse to do so. Also leaves the chicken dry IMO


Why dont you oven cook the chicken (30mins) the night before and re-heat in microwave at work?

__________________

To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.

Deano!

yeh i have same problem with chicken breasts, so now i buy turkey, cheaper, more protien less carbs/fat...... bargain, and they thinner and cook straight through, taste better too IMO

__________________
Big D
110.7kgs
19%bf

Mr Chef

I only bought one recently i think its quite good.
I buy the turkey steaks and put them in for about 5 mins, also tesco sell bags of frozen alaskan pollack, less than £2 for 800g bag and they cook in there from frozen

Peg

I'm assuming you are cooking boneless chicken breast. Is this correct?

If it is thick, slice it horizontally into two fillets and cook both for 4 minutes. It's really not hard to slice in half if you have the right knife and they are a slightly frozen.

Do not cook for more than 5 minutes.

I'll have to try the fish. I've never thought to do fish with the foreman. Thanks Mr. Chef.

I wish our turkey was cheaper than the chicken.

I do like to bake my chicken the night before. I find you can change up seasonings better and cook more at one time.

__________________
"21st century man is not conquered by guns, nor by oppression, but by seduction."

"Pride to the human heart is like lard to the pig." Aleksandr Solzhenitsyn

"The best punch is the one that is both first, last, and ends the fight."

ethos

I dice up my chicken breast to put on the George foreman at work. It cooks very quickly and tastes ok- not too dry.

If the breast/whatever is too thick it burns soo bad. It's a shame there's no option to change the temp on these things...or a different model where you can.

chrisj22

I can change the temp on mine. I don't mind the taste, but I'm a big girl & can only eat chicken warm at the moment.

I've had that much cold chicken, I literally can't face it anymore.

Have lot's of eggs now.

__________________
Why do people say "no offense" when they're about to offend someone?


To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.

To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.

ethos

Is it a proper george foreman or a another company? I think I'd def invest in one that you can change the temp!!

ethos

Nevermind found it!:

http://www.amazon.co.uk/George-Forem...547134-7535017

chrisj22

That looks familiar...

__________________
Why do people say "no offense" when they're about to offend someone?


To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.

To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.

megatron

When you cook a boneless breast you need to either slice it in half or hammer it flat - otherwise it cooks unevenly beause some areas are too thin and overcook wheras others are too fat and don't cook through.

george foreman grills rock the kasbah.

__________________
Robsta on bad days:

"He who stands with me shall be my brother"

Fight against NAMBLA:
To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.



To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.

BrokenBack

Couldnt live without mine now, i dont slice them, i just stick them on for 7 mins, the last 2 mins cover them with jamacan jerk seasoning, job done. Lovely

__________________
"Pain is temporary, pride is forever"

"Obsessed is just a word the lazy use to describe the dedicated." :lift:

Tinytom

I cook 4 breast a day on mine

I cut them up into small segments and cook for 5 minutes with some cajun spice.

Then I put them in a tub with some bounty to get rid of the excess fat.

__________________
We are what we do. Excellence is therefore a habit not a skill.

Any advice/recommendation I give is from my own experience. I do not advocate the use of drugs and would never recommend their use except for medical reasons.
I cannot be held responsible for your actions or ensuing problems from drug misuse, be responsible and careful.


To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.
- Code 'UKM 110' for 5% discount every time you order on top of the 20%+ discount already in place.

Also mod at


To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.