george foreman grills - Page 4 - UK-Muscle Body Building Community

maccer · 17-10-2007, 03:40 PM

Sorry but I used to work in san fran, LA and boston went to many of the "top end" places over there, IMO very poor - when the Americans used to come over to London I would take them out to eat - they all without exception accepted the food was better in London. I do not know where the hell you have been eating in london maybe the "Angus Aberdeen Steak House" but if you are over again let me know and I will recommend you some good places.

Learney · 19-10-2007, 03:13 PM

Beat up a couple of egg whites and marinade your chicken in the egg with a Tbsp of Corn Starch and a pinch of salt. Put it in a bowl, cover, leave at room temp for at least 30 mins.

Enjoy.

Phil

Bulk1 · 21-10-2007, 08:12 PM

5 mins =

bronson · 28-04-2008, 10:49 PM

any more tips for the george forman?

we have one in work.

fresh cod or chicken. it's not too hot for frozen stuff though.

miami797 · 29-04-2008, 12:53 AM

You shouldn't cook meat if it's still frozen. Let it thaw first no matter what you're cooking on.

mtb · 01-07-2008, 05:16 PM

Brought myself one last night, £20 from ASDA. Absolute bargain!

poona · 02-08-2008, 09:50 PM

Why not just WOK the chicken like I do. It's quite easily the best way. You can chuck in whatever you like too.

Always nice with cajun spice in a WOK. Then deglaze with some white wine.

pea head · 02-08-2008, 10:28 PM

can you really griil it?.....i just eat mine raw.

brickhoused · 03-08-2008, 03:13 PM

A right tw@t to clean though dont you think, handy for taking to work though, all the lads on the building sites where drooling when I was using mine two winters ago, LOL.

strongasanox · 03-08-2008, 03:23 PM

i have one of the large double grill formans,with temp control and timer, works wonders 4 me, as far as cleaning goes , i just run a wet sponge scourer over it whilst its hot, takes about 2 min to clean

17-10-2007, 03:40 PM	#46 (permalink)
maccer Gym Addict Join Date: Jul 2007 Posts: 142	Re: george foreman grills Sorry but I used to work in san fran, LA and boston went to many of the "top end" places over there, IMO very poor - when the Americans used to come over to London I would take them out to eat - they all without exception accepted the food was better in London. I do not know where the hell you have been eating in london maybe the "Angus Aberdeen Steak House" but if you are over again let me know and I will recommend you some good places.

19-10-2007, 03:13 PM	#47 (permalink)
Learney Trainer Join Date: Apr 2006 Location: London Posts: 29	Re: george foreman grills Beat up a couple of egg whites and marinade your chicken in the egg with a Tbsp of Corn Starch and a pinch of salt. Put it in a bowl, cover, leave at room temp for at least 30 mins. Enjoy. Phil

21-10-2007, 08:12 PM	#48 (permalink)
Bulk1 100% natural.. on a mission! still bulking... :) Join Date: Apr 2007 Posts: 327	Re: george foreman grills 5 mins =

28-04-2008, 10:49 PM	#49 (permalink)
bronson Too Stocky - Can't breathe Join Date: Apr 2008 Location: North Wales Posts: 34	Re: george foreman grills any more tips for the george forman? we have one in work. fresh cod or chicken. it's not too hot for frozen stuff though.

29-04-2008, 12:53 AM	#50 (permalink)
miami797 Feeling Slutty Join Date: Feb 2004 Posts: 1,438	Re: george foreman grills You shouldn't cook meat if it's still frozen. Let it thaw first no matter what you're cooking on.

01-07-2008, 05:16 PM	#51 (permalink)
mtb Cuttin' Join Date: Feb 2007 Posts: 100	Re: george foreman grills Brought myself one last night, £20 from ASDA. Absolute bargain!

02-08-2008, 09:50 PM	#52 (permalink)
poona Newbie Trainer Join Date: Jan 2007 Posts: 28	Re: george foreman grills Why not just WOK the chicken like I do. It's quite easily the best way. You can chuck in whatever you like too. Always nice with cajun spice in a WOK. Then deglaze with some white wine.

02-08-2008, 10:28 PM	#53 (permalink)
pea head getting big...trying Join Date: May 2008 Location: stoke Posts: 436	Re: george foreman grills can you really griil it?.....i just eat mine raw.

03-08-2008, 03:13 PM	#54 (permalink)
brickhoused 100% British Beef Join Date: Mar 2008 Posts: 351	Re: george foreman grills A right tw@t to clean though dont you think, handy for taking to work though, all the lads on the building sites where drooling when I was using mine two winters ago, LOL.

03-08-2008, 03:23 PM	#55 (permalink)
strongasanox Gym Addict Join Date: Mar 2008 Location: birmingham uk Posts: 233	Re: george foreman grills i have one of the large double grill formans,with temp control and timer, works wonders 4 me, as far as cleaning goes , i just run a wet sponge scourer over it whilst its hot, takes about 2 min to clean

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