miami797

Forman was a stud back in his day. Definately not as fat as butterbean.

Saw something on TV yesterday about how they asked someone else to be the face of this grill and he turned it down for another product that the company was making. The other product flopped.

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Five-O

good innit, closest I can get it to Nando's without actually going there.

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AussieMarc

all this talk of chicken is making me hungry... even after the 500g steak i just consumed :P

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Davo

That tin foil trick sounds good i think i will try that.

Do you put nandos sauce on before wrapping it then?

miami797

You guys need to marinade you chicken for a while before you cook. It's amazing how the English never discovered proper cooking techniques.

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invisiblekid

Nothing wrong with some dry seasoning with a little olive oil used to hold it to the chicken. If you use a tblsp of Olive Oil for say 3 or 4 breasts it tends to hold the moisture in better.

I always cut my chicken up rather than grilling it whole. Only takes 5 mins tops. If you keep it nice and moist during the cooking there is no problem reheating it.

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Most bodybuilders are actually insane. Albert Einstein defined insanity as "Doing the same thing over and over again and expecting different results".

leeston

coming from the US: the home of McDonalds, BK, KFC etc!

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invisiblekid

hehe that's what I thought too. Oh the irony...

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Most bodybuilders are actually insane. Albert Einstein defined insanity as "Doing the same thing over and over again and expecting different results".

13stonetarget

reps for that!

Con

Great tip five-o!

miami797

I hear more people talking about KFC on this board than in Harlem.

All I'm saying is that when you order a medium cooked steak in 99% of places in the UK, you get this burnt piece of leather. You have to use brown sauce just to stomach the stuff. The Ivy was just about the only place I found a proper moist steak in London. Even TGIFridays and Chili's (both american restaurants) seem to forget what makes them semi-decent in america.

I had to give up eating out for steaks in London. It's a shame since I know that the meat in the UK is great, you just have to be able to cook it yourself to have it done right.

On the other hand, the kebabs and curry are to die for.

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invisiblekid

I'll agree with you there Miami. Steaks in the US are amazing. I was in Florida a few weeks ago and pigged out on steak and shrimp most nights. I love Joe's Crab Shack. Not the classiest place in the world, but beats 99% of our restaurants.

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Most bodybuilders are actually insane. Albert Einstein defined insanity as "Doing the same thing over and over again and expecting different results".

13stonetarget

Miama, you've got a point. If I want steak it's got to be the US or France. You guys know how to make a dead cow taste GREAT.

miami797

They have good coconut shrimp. Next time you're in south florida let me know, I'll tell you the best places to eat.

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miami797

The best places to eat steak in Miami are in the Argentine and Brazilian steak houses. The argentines have this great sauce called chimichuri and the brazilian places are where you get the most for your money. $45(US dollars) for all you can eat. That includes everything from all different cuts of meat, chicken, shrimp wrapped in bacon, all kinds of good stuff.

Don't know if you can find a cut of meat in England called a skirt steak (or Churasco), but if you marinade that in mojo for at least 30 minutes and cook it on the bar-b-q you'll have the juiciest piece of meat ever.

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