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| Newbie Trainer Join Date: Mar 2008 Location: Edinburgh
Posts: 42
![]() | Help constructing cutting diet? Meal 1 - 4 Egg whites Cup of oats Tbls Spn Natty PB Banana Milk Whey Meal 2 - Tina of Tuna Baked Potato Cheese Meal 3 - Protein shake Need a good fat source here, any suggestions? Meal 4 - Steak/Chicken Potatoes/Pasta/Rice Veg Meal 5 - 6 Egg whites 2 Slices of toast with Natty PB Meal 6 - Same as Meal 1 minus the egg whites. Macros: Protein - 287grams/1148cals Carbs - 403grams/1468cals Fats - 89grams/789cals Total cals per day - 3560. How would you manipluate the above for cutting or would you construct an entirely new diet, maybe a keto diet? The diet above is what I plan on using for bulking, but a mini cut to get to around 12%bf is in order first, I believe I'm about 15-16% just now..
__________________ "The iron never lies to you. You can walk outside and listen to all kinds of talk. The iron will always kick you the real deal. The iron is the great reference point, the all-knowing perspective giver. Always there like a beacon in the pitch black. I have found the iron to be my greatest friend. It never freaks out on me, never runs. Friends may come and go but 200 pounds will always be 200 pounds." Last edited by scottishmark; 01-04-2008 at 12:17 PM. |
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| | #2 (permalink) |
| UK-Muscle Moderator and NABBA Champion Join Date: Jan 2005
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![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Re: Help constructing cutting diet? you will have to drop a fair few calories to cut down plus add cardio into your regime 30min twice a day 5 days a week will work fine... as for your diet this below should work fine it is based o the diet above... Meal 1 - 6 Egg whites + 2 yolks 100g oats Meal 2 - 2 scoops protein in water plus 2tbsp natty PB Meal 3 - Tuna/chicken plus 62.5g (uncooked weight) basmati rice Meal 4 - 2 scoops protein in water plus 2tbsp natty PB Meal 5 - PWO - 50g carbs plus 50g protein Meal 6 - lean protein plus green veg and salad hope this helps mate
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| | #3 (permalink) | |
| Newbie Trainer Join Date: Mar 2008 Location: Edinburgh
Posts: 42
![]() | Re: Help constructing cutting diet? Quote:
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__________________ "The iron never lies to you. You can walk outside and listen to all kinds of talk. The iron will always kick you the real deal. The iron is the great reference point, the all-knowing perspective giver. Always there like a beacon in the pitch black. I have found the iron to be my greatest friend. It never freaks out on me, never runs. Friends may come and go but 200 pounds will always be 200 pounds." | |
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| | #4 (permalink) |
| Newbie Trainer Join Date: Mar 2008 Location: Edinburgh
Posts: 42
![]() | Re: Help constructing cutting diet? The cut began today, estimated BF around 15-16%, want to get down to atleast 12%.. Diet is similar to that posted by Pscarb, first cardio session for a while today, 7am 2 mile run, hell..
__________________ "The iron never lies to you. You can walk outside and listen to all kinds of talk. The iron will always kick you the real deal. The iron is the great reference point, the all-knowing perspective giver. Always there like a beacon in the pitch black. I have found the iron to be my greatest friend. It never freaks out on me, never runs. Friends may come and go but 200 pounds will always be 200 pounds." |
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