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Old 16-04-2007, 12:53 PM   #1 (permalink)
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Cutting up 3 weeks in

I've been cutting for just over 2 weeks now. I haven't done any accurate measurements but I have lost approx 3/4 of an inch from my waist (plenty more to lose).
Finished 2 weeks of clen and got up to 120mcg without a problem (GL stuff wrecks me but the stuff I've got seems to be working ok). I've switched to ECA now which works great for me.

Carb Cycling:

Monday: Low
Tuesday: Low
Wednesday: Medium
Thursday: Low
Friday: Low
Saturday: Re-feed
Sunday: Low/Medium

My diet is going well and I'm loving the refeed days but low days look like this:

Low Carb Day

7am: Wake 5g L-Glutamine
40mins cardio
9am: 2 Scoops whey 2tbsp UDO's Oil
11:30am: 3 extra lean mince meatballs
14:30pm: 1 chicken breast (approx 200g) salad 2tbsp Olive Oil
16:30pm: PWO shake or 2 tins of tuna
19:30pm: 200g Lean Steak or Salmon 50-100g Broccoli
21:30pm: 6 eggs scrambled (4 whole + 2 whites)

Medium Days look like this:

7am: Wake 5g L-Glutamine
40mins cardio
9am: 2 Scoops whey 2tbsp UDO's Oil
11:30am: 3 extra lean mince meatballs + handful of mixed seeds (30g).
14:30pm: 1 chicken breast (approx 200g) 100g Basmati Rice
16:30pm: 1-2 tins of tuna.
19:30pm: 200g Lean Steak or Salmon 100g Broccoli + 100g Green Beans
21:30pm: 6 eggs scrambled (4 whole + 2 whites)

Twisted my ankle last weekend playing rugby and it's still giving me trouble, the swelling only really goes down after I go to bed, but if I walk around on it it will swell up again, generally it's pretty stiff but it's getting slowy better.

I'm training back tonight so I'll see how it goes under 180kgs of deadlift!

Weight training is a simple prescription compounds all the way..... (better for rugby)

When my ankle is better and the season is closer I will start some HIIT sprints, but for the moment I'm enjoying watching NRL whilst doing my low-intensity stuff!
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Old 16-04-2007, 01:19 PM   #2 (permalink)
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Re: Cutting up 3 weeks in

Quote:
Originally Posted by Jock View Post
I've been cutting for just over 2 weeks now. I haven't done any accurate measurements but I have lost approx 3/4 of an inch from my waist (plenty more to lose).
Finished 2 weeks of clen and got up to 120mcg without a problem (GL stuff wrecks me but the stuff I've got seems to be working ok). I've switched to ECA now which works great for me.

Carb Cycling:

Monday: Low
Tuesday: Low
Wednesday: Medium
Thursday: Low
Friday: Low
Saturday: Re-feed
Sunday: Low/Medium

My diet is going well and I'm loving the refeed days but low days look like this:

Low Carb Day

7am: Wake 5g L-Glutamine
40mins cardio
9am: 2 Scoops whey 2tbsp UDO's Oil have some carbs mate.. even on a low day... 75 oats, 8 egg white 1 whole or 2 scoops whey
11:30am: 3 extra lean mince meatballs
14:30pm: 1 chicken breast (approx 200g) salad 2tbsp Olive Oil
16:30pm: PWO shake or 2 tins of tuna 40g WMS or oats with some whey
19:30pm: 200g Lean Steak or Salmon 50-100g Broccoli
21:30pm: 6 eggs scrambled (4 whole + 2 whites)
cool
Medium Days look like this:

7am: Wake 5g L-Glutamine
40mins cardio
9am: 2 Scoops whey 2tbsp UDO's Oil carbs but 100g
11:30am: 3 extra lean mince meatballs + handful of mixed seeds (30g).
14:30pm: 1 chicken breast (approx 200g) 100g Basmati Rice60g rice
16:30pm: 1-2 tins of tuna.
19:30pm: 200g Lean Steak or Salmon 100g Broccoli + 100g Green Beans
21:30pm: 6 eggs scrambled (4 whole + 2 whites)

Twisted my ankle last weekend playing rugby and it's still giving me trouble, the swelling only really goes down after I go to bed, but if I walk around on it it will swell up again, generally it's pretty stiff but it's getting slowy better.

I'm training back tonight so I'll see how it goes under 180kgs of deadlift!

Weight training is a simple prescription compounds all the way..... (better for rugby)

When my ankle is better and the season is closer I will start some HIIT sprints, but for the moment I'm enjoying watching NRL whilst doing my low-intensity stuff!
i think your carbs are too low mate

defo need to up themi have added a few carbs in but thas teh bare minimum i will prob add a few more also
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Old 16-04-2007, 01:29 PM   #3 (permalink)
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Re: Cutting up 3 weeks in

Ok cheers for replying mate, I'm such a dumbass I forgot to add I also have 50g of natty PB with my morning shake which is carbs but not many I know :(
If I add say 50g of oats with this, whould that make up for any deficiences?
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Old 16-04-2007, 01:32 PM   #4 (permalink)
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Re: Cutting up 3 weeks in

yeah mate any carbs is better than none!

to be honest i'd have it like this..

low day - 125g

medium - 225g

high day/refeed -400g minimum


depends on how much u weigh and how u respond to carbs but i do feel yours are too low

low and med days i try and have the majority of carbs in the mornign meals and then a few post workout
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Old 16-04-2007, 01:36 PM   #5 (permalink)
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Re: Cutting up 3 weeks in

Thanks Baz you are a gent!
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Old 16-04-2007, 01:40 PM   #6 (permalink)
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Re: Cutting up 3 weeks in

DB is on the money here.

Though I have slightly less than 125g on low days (Mine is 100g).
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Old 16-04-2007, 01:44 PM   #7 (permalink)
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Re: Cutting up 3 weeks in

Cheers, Del I had a nagging feeling I was a little low on carbs but you guys have nailed it.
Appreciate your advice.....
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Old 16-04-2007, 01:44 PM   #8 (permalink)
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Re: Cutting up 3 weeks in

I've just started cutting too.
Diet is something I've never really paid much attention to. I've always been happy to eat what I want whilst training. I always got away with it.

I've not been training properly for far too long now and eating crap. I was hoping to put some bulk on before the Summer and then cut up in time. Sadly that's not going to happen now.

I think I will need to cut now for the Summer, so I can get my abs out and then bulk once the sun goes back in.

My biggest downer is that I will look tiny this Summer. :(
I guess it's my own fault though.

Because I do not know much about dieting I have been doing the below (as an example)

I hope you don't think I'm trying to jack the thread Jock. It's just that we are both cutting at the same time. At a glance it looks like our diets are both high in meat and not much else?

Today:

9am:
2 X Chicken breast
1 X scoop of protein 35g

11am:
2 X Scoop of protein 70g

1pm:
2 X Pork chop fillets

2pm:
1 X Scoop of protein 35g

4pm:
1 X Chicken fillet

6pm:
1 X Scoop of protein 35g

7pm:
Training

9pm:
1 X Fillet steak 2 X Chicken breast

On the odd days I also add chicken tonight with Basmati rice.

I have blow out days on Friday. Usually a take away and 12 Krispy Kremes. I love that sh1t!

Predator
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Old 16-04-2007, 01:49 PM   #9 (permalink)
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Re: Cutting up 3 weeks in

Quote:
Originally Posted by Predator View Post
I've just started cutting too.
Diet is something I've never really paid much attention to. I've always been happy to eat what I want whilst training. I always got away with it.

I've not been training properly for far too long now and eating crap. I was hoping to put some bulk on before the Summer and then cut up in time. Sadly that's not going to happen now.

I think I will need to cut now for the Summer, so I can get my abs out and then bulk once the sun goes back in.

My biggest downer is that I will look tiny this Summer. :(
I guess it's my own fault though.

Because I do not know much about dieting I have been doing the below (as an example)

I hope you don't think I'm trying to jack the thread Jock. It's just that we are both cutting at the same time. At a glance it looks like our diets are both high in meat and not much else?

Today:

9am:
2 X Chicken breast
1 X scoop of protein 35g

11am:
2 X Scoop of protein 70g

1pm:
2 X Pork chop fillets

2pm:
1 X Scoop of protein 35g

4pm:
1 X Chicken fillet

6pm:
1 X Scoop of protein 35g

7pm:
Training

9pm:
1 X Fillet steak 2 X Chicken breast

On the odd days I also add chicken tonight with Basmati rice.

I have blow out days on Friday. Usually a take away and 12 Krispy Kremes. I love that sh1t!

Predator
I wouldn't be able to stand up if I ate that.....lol :faint2:
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Old 16-04-2007, 01:54 PM   #10 (permalink)
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Re: Cutting up 3 weeks in

Quote:
Originally Posted by Predator View Post
I've just started cutting too.
Diet is something I've never really paid much attention to. I've always been happy to eat what I want whilst training. I always got away with it.

I've not been training properly for far too long now and eating crap. I was hoping to put some bulk on before the Summer and then cut up in time. Sadly that's not going to happen now.

I think I will need to cut now for the Summer, so I can get my abs out and then bulk once the sun goes back in.

My biggest downer is that I will look tiny this Summer. :(
I guess it's my own fault though.

Because I do not know much about dieting I have been doing the below (as an example)

I hope you don't think I'm trying to jack the thread Jock. It's just that we are both cutting at the same time. At a glance it looks like our diets are both high in meat and not much else?

Today:

9am:
2 X Chicken breast
1 X scoop of protein 35g

11am:
2 X Scoop of protein 70g

1pm:
2 X Pork chop fillets

2pm:
1 X Scoop of protein 35g

4pm:
1 X Chicken fillet

6pm:
1 X Scoop of protein 35g

7pm:
Training

9pm:
1 X Fillet steak 2 X Chicken breast

On the odd days I also add chicken tonight with Basmati rice.Woah watch those carbs u'll get fat

I have blow out days on Friday. Usually a take away and 12 Krispy Kremes. I love that sh1t!

Predator

thats simple to recify the diet looks ok except the lack of carbs...

so add in 75 g oats first thing then 60 g rice somewhere else.. thats a low day sorted...

then just increase them for a medium day
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Old 16-04-2007, 02:04 PM   #11 (permalink)
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Re: Cutting up 3 weeks in

No mate all input and comparison is welcome, I try to make up for my lack of carbs with good fats thats why I try and get some nuts and fish in with some of my meals. I also supplement with fish oils of which I take about 8000-10000mg a day.
DB has nailed it though I guess when cutting some of us fall into the 'carbs are the enemy' trap which I am guilty.
I'm not overly concerned with appearence, I will never be 'huge' as I've learnt over the years that being overly muscular doesn't necessarily make you a better athlete but as long as I can be in good condition at approx 13st with 10-12% I will be happy.
From there I will be more concerned with power/skill etc.
The reason I am following a bodybuilders diet is that I have fallen into such a poor condition I need to diet to get anywhere near the condtion I need to be ready for next season.
You are pretty low on carbs there too mate, how many do you shoot for?
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Old 16-04-2007, 02:04 PM   #12 (permalink)
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Re: Cutting up 3 weeks in

LOL! Thanks DB.

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Old 16-04-2007, 02:08 PM   #13 (permalink)
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Re: Cutting up 3 weeks in

Quote:
Originally Posted by Jock View Post
You are pretty low on carbs there too mate, how many do you shoot for?

That's the problem. Because I don't know much about the dieting side of training, I have not aimed at anything. Just did what I thought would be ok.

Just guess work on my side.

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Old 16-04-2007, 07:24 PM   #14 (permalink)
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Re: Cutting up 3 weeks in

Good luck with the cuts guys!

Jock as you need to increase your carbs AND have a lot of meat in your diet already(expensive/unhealthy) you could consider swapping some of your meat out for quinoa? It has all 22 amino's + low GI carbs + Efa's. Just exchange some of the meat for the quinoa and keep in the veg.

HTH

SD
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Old 17-04-2007, 10:48 AM   #15 (permalink)
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Re: Cutting up 3 weeks in

Hmmm thanks Doc, I think I will replace the 4.30pm tin of tuna with some of this, I've had a quick look at wikipedia but I must admit my ignorance about this stuff, it would seem to kill 2 birds with 1 stone.

What does it taste like and more importantly do you have any recipes?
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