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Old 17-01-2008, 04:35 PM   #1 (permalink)
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Reheating mince?
Good idea or bad idea?
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Old 17-01-2008, 04:37 PM   #2 (permalink)
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Re: Reheating mince?
as long as its heated properly...should be fine!
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Old 17-01-2008, 04:40 PM   #3 (permalink)
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Re: Reheating mince?
Any idea how long cooked mince will stay healthy for in the fridge?
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Old 17-01-2008, 04:43 PM   #4 (permalink)
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Re: Reheating mince?
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Originally Posted by robbiedont View Post
Any idea how long cooked mince will stay healthy for in the fridge?
3 days max in a sealed container IMHO.

The longer its been in the fridge the longer I heat it for.

3mins for made last night re-heated today

4mins+ for anything older.

I tend to marginally undercook the mince given that it will be microwaved.

With chicken I don't as its not worth the risk.
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Old 17-01-2008, 04:46 PM   #5 (permalink)
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Re: Reheating mince?
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3 days max in a sealed container IMHO.

The longer its been in the fridge the longer I heat it for.

3mins for made last night re-heated today

4mins+ for anything older.

I tend to marginally undercook the mince given that it will be microwaved.

With chicken I don't as its not worth the risk.
I knew you would be along at some point with you being the king of mince and all (or is that queen? ooo sir)


Its time I put red meat back into my diet!
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Old 17-01-2008, 04:48 PM   #6 (permalink)
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Re: Reheating mince?
1kg beef = 4g creatine, 200g to 300g of protein, and alot of yum
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Old 17-01-2008, 05:12 PM   #7 (permalink)
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Re: Reheating mince?
I often re-heat mince, but it does my head-in when I find little hard bits which don't seem to have been microwaved properly. It puts me off the whole meal then. So gay....:(
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Old 17-01-2008, 05:12 PM   #8 (permalink)
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Re: Reheating mince?
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I often re-heat mince, but it does my head-in when I find little hard bits which don't seem to have been microwaves properly. It puts me off the whole meal then. So gay....:(
Them be gristle my son....
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Old 17-01-2008, 05:14 PM   #9 (permalink)
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Re: Reheating mince?
No probs. I do this a lot when I make bolognese in bulk
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Old 17-01-2008, 08:12 PM   #10 (permalink)
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Re: Reheating mince?
Quote:
3mins for made last night re-heated today

4mins+ for anything older.
not realy, aslong as its above 65 c, its out the danger zone
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Old 17-01-2008, 08:25 PM   #11 (permalink)
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Re: Reheating mince?
What a yummy dinner that was!


Can't wait to re eat it!!
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Old 17-01-2008, 09:23 PM   #12 (permalink)
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Re: Reheating mince?
Just about anything can be reheated as long as it is stirred regularly to distribute the heat and it is piping hut at the end - temperature throughout should be 68 degrees or above (if you have a thermometer handy).

You need to be especially careful when reheating boiled rice, as there's a lovely bacteria which is specific to rice and causes you to be extravagantly ill - it can even cause death.

See, I knew that level 5 food safety would come in handy one day!
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Old 17-01-2008, 09:26 PM   #13 (permalink)
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Re: Reheating mince?
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Just about anything can be reheated as long as it is stirred regularly to distribute the heat and it is piping hut at the end - temperature throughout should be 68 degrees or above (if you have a thermometer handy).

You need to be especially careful when reheating boiled rice, as there's a lovely bacteria which is specific to rice and causes you to be extravagantly ill - it can even cause death.

See, I knew that level 5 food safety would come in handy one day!
Well reheating for me means the microwave...


Yeah I knew about the rice thing, its all about getting it in the fridge STRAIGHT after its cooked I'm told?
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Old 17-01-2008, 09:33 PM   #14 (permalink)
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Re: Reheating mince?
Hey robbie, wheres the pub, my local (norwich boozer) says no jeans, yours looks like much more fun. lol
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Old 17-01-2008, 10:02 PM   #15 (permalink)
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Re: Reheating mince?
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Originally Posted by robbiedont View Post
Yeah I knew about the rice thing, its all about getting it in the fridge STRAIGHT after its cooked I'm told?
I wouldn't put anything in the fridge straight after cooking - you'll fck the temperature in the fridge and risk spoilage in everything else. If you reheat it, just make sure it is so hot it could melt steel.
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