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| | #4 (permalink) |
| loving the bulk | Re: liquid egg whites depending what brand you use... i think it works out at 30ml of egg white is the equilivant of one whole egg, so roughly 5grams of protein, imo you should take the equilivant of 6eggs, either drink them or cook with them ie scramble, i add 60ml to my protein shakes to get that little bit extra protein, plus makes them creamy like a proper shake |
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| | #5 (permalink) |
| Gym Addict Join Date: Dec 2007 Location: Northern Ireland
Posts: 190
![]() ![]() ![]() ![]() ![]() ![]() ![]() | Re: liquid egg whites Ive only ever bought fresh eggs and separated the yolks from the albumin myself but i assume that the egg whites you can buy from MP etc are no different, i.e. you can make scrambled eggs to your hearts content. As for how much, you'd want to work out how much protein you want daily and use X amount of egg whites as one of your protein sources. How you do this is entirely a matter of personal choice - eggs for breakfast seems to be quite popular though so thats probably a good place to start ![]()
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| | #6 (permalink) |
| UK-Muscle Moderator and NABBA Champion Join Date: Jan 2005
Posts: 10,497
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Re: liquid egg whites please post in the correct section, i will now move it to the correct section.
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| | #8 (permalink) |
| Getting HUGE! Join Date: Feb 2004 Location: East London
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![]() ![]() ![]() ![]() | Re: liquid egg whites a mate at work got soem and gave me half a bottle to try as they repeated on him bad. I liked them. Per litre it was about 110g of protein. so not too shaby. I made 300ml egg white with 500ml semi skim milk 2 scoops of protein powder, and a dash of sugar free angel delight. It made for a nice shake that i had part of for breakie and then sipped bits throughout the day. I didnt try making omlettes with it but would like to have. Do the whites ahve all the goodness in them that the fresh eggs do? |
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| | #10 (permalink) |
| I am a no body, no bodys perfect there for I am Join Date: Nov 2007
Posts: 777
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Re: liquid egg whites I would say liquid egg whites are better because they've been pasturised, which kills salmonella and neutralizes the avidin. making them safe to drink from the tub the brand i used has no taste or smell and 100% free range, |
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