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| UK-Muscle Moderator and NABBA Champion Join Date: Jan 2005
Posts: 10,522
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Values for some basic BB foods. Here are values for some basic BB foods at a uncooked weight of 100g..
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| IF YOU BUILD IT.....THEY WILL COME! | just looked at the chart (very helpfull) i noticed whole eggs are 12.5 so therefore 6 eggs in milk works out at roughly 80-85g of protien yeah? surely then this is better than most of the protien supps we take would we b better to replace the drinks with the eggs then psc? maybe add some amino acids this would surely work out to be alot cheeper too also is that amount of protien too much for one serving? if so what is the max? if i ground down some oats or rice what would be the perfect balance? thanks mate
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| | #3 (permalink) |
| UK-Muscle Moderator and NABBA Champion Join Date: Jan 2005
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![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | the max amount of protein per serving is individual but a good starting place is is to work out your daily needs then divide by the amount of meals.. 1.5g(protein) x 1lb (bodyweight) = X X /(divided) by 6 (amount of meals) = Y (protein per serving) as for eggs well yes they do contain 12.5g of protein but this is per 100g not per egg also this is whole eggs now i am a big believer in eating yolks even when dieting but for every 12.5g of protein you get you also get 10.5g of fats granted some good fat but using eggs as a replacement for whey would not be practical in these amounts...
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| strongest straight person on UKM (as everyone else is gay) Join Date: Jun 2004 Location: United Kingdom
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![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | nice post Pscarb
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| | #7 (permalink) |
| UK-Muscle Moderator Join Date: Jul 2003 Location: Sunny Southern California U.S.A.
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![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Good charts Paul..... This will help some: ASSAYED NUTRIENT VALUES FOR A LARGE RAW EGG* Based on 59 g. shell weight with 50 g. total liquid whole egg, 33.4 g. white and 16.6 g. yolk So a large egg is 50g
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| | #9 (permalink) |
| UK-Muscle Moderator and NABBA Champion Join Date: Jan 2005
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![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | i dunno you just cannot please everyone can you ....
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