Yes l dont see why not mate.
quickie question, i took about 800 grams out friday, was fully defrosted by saturday (in the fridge) was just wondering if i had to cook it all today, or it would keep for tomorrow?
I would be happy to cook it tomorrow. But Im sure some will disagree.
i just really dont want the squits, lol
I put my chicken straight into the fridge to let it defrost from frozen and it keeps nice for a couple of days. Wouldnt chance anything long than a couple though.
Guidlines are straightforward, once defrosted chicken should be used within 2 days, i have done 3 days but would never go any longer.
Cook the feck out of it if you are concerned
ive defrosted chicken and had it in the fridge for two days and then cooked it, no problems at all.
i'd be concerned at three days in the fridge
Last edited by buzzzbar; 10-04-2011 at 04:29 PM. Reason: 3 days
I was reading an article about some guy eating out of date food which is perfectly safe but gets wasted anyway.
I think he ate meat 14 days out of date max and never got sick.
Smell is usually the first tell tale sign, if it smells funky you be the judge :-)
There was a documenty on 4 before about a guy eating meat that was 2 weeks out of date and stuff. As long as its well cooked the bacteria should die.
im having a big george foreman cook off as we speak, tis gonna get cremated good and proper
Yep 48hrs from you remove them from the freezer if you keep them in the fridge. You can deforst them in a water bath as long as the water is running and you must use them in 24hrs.