ghostdog

Got some rubs for ya'll, from deep south essex
we just put the chicken / beef in a freezer bag, dump the mix in, and rub.

if you want a more mature flavour leave it all in the fridge for the day.

hope you like em!

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Carolina BBQ Rub:

2 tbsps salt
2 tbsps sugar
2 tbsps brown sugar
2 tbsps cumin
2 tbsps chili powder
2 tbsps ground black pepper
1 tbsps cayenne pepper
1/4 cup paprika

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Creole.

1/2 cup creole mustard
1/2 minced onion
1 1/2 tbsps minced garlic
1 tbsps hot pepper sauce
1/4 cup dry cajun seasoning

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Wet mustard.

2 cups dijon mustard
1 cup minced parsley
1/2 cup dried orange or lemon peel (lemon is bangin!)
1/2 cup rosemary leaves, crushed
1/4 cup black pepper

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Tropical.

2 tbsps ground ginger
2 tbsps brown sugar
2 tbsps orange zest
1 tbsps ground black pepper
1/4 tsp ground nutmeg
1/4 tsp ground cloves

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The creole one is my favourite, made it as a trial run one night and came out fantastic, the missus liked it too.

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