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Reload this Page Chicken Pitta!

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Old 24-02-2008, 05:32 PM   #1 (permalink)
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Chicken Pitta!
Hey Guys,

I've been making two chicken pitta's daily, and I love them!

Toast the pitta's lightly to open them up, and cut them down the side. Layer the inside with a little mayo.

Shred my chicken, usually 150g and fry some chopped onions in a pan. Add the chicken to the pan along with some soy sauce and a little sweet chille dipping sauce. After a minute or so, put the mix into the pittas!

Enjoy!
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Old 04-04-2008, 04:25 PM   #2 (permalink)
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Re: Chicken Pitta!
Sounds pretty good. In USA pittas are already opened? Since they are do I still have to toast?
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Old 19-05-2008, 10:41 AM   #3 (permalink)
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Re: Chicken Pitta!
I recommend this recipe... delicious!
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Old 19-05-2008, 11:35 AM   #4 (permalink)
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Re: Chicken Pitta!
i like to dust a chicken breast with jamaican jerk and wrap in tin foil.
20 mins in the oven @ 200c

Slice and serve in a pitta with lettuce, cucumber and low fat garlic/herb dressing
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Old 02-07-2008, 11:58 PM   #5 (permalink)
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Re: Chicken Pitta!
shall try this!

chicken is getting abit bland so shall play with different herbs aswell!
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Old 03-07-2008, 12:23 AM   #6 (permalink)
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Re: Chicken Pitta!
Quote:
Originally Posted by mrbez View Post
Hey Guys,

I've been making two chicken pitta's daily, and I love them!

Toast the pitta's lightly to open them up, and cut them down the side. Layer the inside with a little mayo.

Shred my chicken, usually 150g and fry some chopped onions in a pan. Add the chicken to the pan along with some soy sauce and a little sweet chille dipping sauce. After a minute or so, put the mix into the pittas!

Enjoy!
Soy sauce is high in sodium, i prefer nandos peri peri sauce to give my chicken that extra flavour.
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