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| On the first step | Creamy Chicken 400g Chicken Breast (Diced) 1 Tin Campbells Condensed Chicken Soup (250g) 2/3 Tin Water (using soup tin) 1 Carrot Pre-Heat Oven to 200'C Add chicken to casserole bowl Slice carrot and add Pour soup into bowl 2/3 fill the tin with water and add to the bowl Stir. The soup/water mix should cover the chicken. Add this to the oven for 1 hour. Serve! This will serve 2 people. You can also add other veg like chopped broccoli or babycorns and peas. It is nice with wholemeal rice or pasta if desired. Unfortunately I dont have the exact nutrients at the moment, but a rough estimate would be : Chicken P128g C0 F4.4g Soup P3g C15g F1g Carrot P1 C6 F0 Total P132g C21g F5.4g Per Serving : P66g C10.5g F2.7g (not including rice/pasta etc if you serve with that). :hungry:
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