Who cooks up thier chicken in bulk?? - Page 2 - UK-Muscle Body Building Community

kevo · 22-06-2007, 04:29 PM

Quote:

Originally Posted by megatron

I tend to cook chicken each morning (if I'm eating chicken that day) on the foreman with some sort of dry spices (cajun, piri piri, salt/pepper, etc). However I get bored of chicken very fast - I tend to eat tons of eggs.

I would cook it up on the same day mate but Im not a morning person and Im up at 7 anyway!!

imworkingonit · 22-06-2007, 07:49 PM

cling film it up when you cooked it and to warm it up use a steamer - trust me im a chef

pitbull · 23-06-2007, 08:46 AM

Best method i found

Wrap each breast up in tin foil pouch just leaving a gap at top add in salt-free chicken seasoning a little lemon juice.

Place 10-15 of these one 1-2 baking trays place in oven at 200 for 30mins.

Once cooked let them cool in pouchs to retain moisture then put them all in a plastic tub and place in fridge

PB

kevo · 23-06-2007, 05:14 PM

Cheers lads, some good ideas here, keep em coming!

oggy1992 · 20-08-2007, 10:57 AM

Quote:

Originally Posted by COLINSRI

cook them evey other day. I try to eat 5 a day.

5 chikens a day????

Killerkeane · 20-08-2007, 12:24 PM

Quote:

Originally Posted by bb the great

sorry mate, that just made me crack up completly, im still laugging now. absolute quality.

i prep my chinken about 6 at a time, half of them are left in a peanut butter and soy sauce marinade , and the other half with a ginger,chilli,garlic and lemon juice marinade.

if you cut the chicken really thin it takes about 2/3 mins on the george forman grill(same time as it would take to reheat curry etc). always comes out really juicy and fresh.

cheers

**** me, thats the funniest thing ive seen in a long time, the thought of some blokes face trying to put a curry in a george foreman grill, priceless. Good thread

fits · 20-08-2007, 02:59 PM

I cooked ****e loads yesterday! always the best idea, keeps me on the straight and narrow. If i dont take lunch to work i end up eating nothing until 1pm or later.

I have maranading in my fridge some Tikka chicken MMMMMMMMMMMM

Rickie Robbo · 23-06-2008, 09:32 PM

Good recipe

Madeira Jon · 23-06-2008, 10:09 PM

Quote:

cling film it up when you cooked it and to warm it up use a steamer - trust me im a chef

sound good, I'll try that as Im a fan of the Foreman griller and do nearly all my meat on it.
Do you mean just pop it into the steamer uncovered, or do I cover it with something, e.g. cling film, first?

CK1 · 24-06-2008, 09:43 PM

I cook 2-4 kgs at a time, this lasts me 3-4 days but has been good 7 days later (still moist and tastey)

i just cut the chicken breast up in to strips with scissors, wack it all in a large pyrex dish

give it a good old drizzle of olive oil + lemon juice, some black pepper (some wine if you have drinkers in the house lol)

Then if i want plain chicken a bit of balsamic viniger, or a very healthy amount of Jurk or papprika or peri peri spice

give it a good old mix, cover with cling fim and stick it on the fridge over night

then cook it 200 c for 35-45 mix in the oven

drain leave to cool, tupaware up... job done

add a bit of brown/tomato/BBQ sauce or whole gain mustard for taste .. yummy

22-06-2007, 07:49 PM	#17 (permalink)
imworkingonit Newbie Trainer Join Date: Jun 2007 Posts: 38	Re: Who cooks up thier chicken in bulk?? cling film it up when you cooked it and to warm it up use a steamer - trust me im a chef

23-06-2007, 08:46 AM	#18 (permalink)
pitbull "Sic vis pacum parabellum" Join Date: Dec 2006 Posts: 304	Re: Who cooks up thier chicken in bulk?? Best method i found Wrap each breast up in tin foil pouch just leaving a gap at top add in salt-free chicken seasoning a little lemon juice. Place 10-15 of these one 1-2 baking trays place in oven at 200 for 30mins. Once cooked let them cool in pouchs to retain moisture then put them all in a plastic tub and place in fridge PB

23-06-2007, 05:14 PM	#19 (permalink)
kevo Getting HUGE! Join Date: Aug 2003 Location: North Wales Posts: 1,272	Re: Who cooks up thier chicken in bulk?? Cheers lads, some good ideas here, keep em coming!

20-08-2007, 02:59 PM	#22 (permalink)
fits Getting HUGE! Join Date: Feb 2004 Location: East London Posts: 1,332	Re: Who cooks up thier chicken in bulk?? I cooked ****e loads yesterday! always the best idea, keeps me on the straight and narrow. If i dont take lunch to work i end up eating nothing until 1pm or later. I have maranading in my fridge some Tikka chicken MMMMMMMMMMMM

23-06-2008, 09:32 PM	#23 (permalink)
Rickie Robbo Newbie Trainer Join Date: Apr 2008 Posts: 14	Re: Who cooks up thier chicken in bulk?? Good recipe

24-06-2008, 09:43 PM	#25 (permalink)
CK1 Newbie Trainer Join Date: Mar 2008 Posts: 25	Re: Who cooks up thier chicken in bulk?? I cook 2-4 kgs at a time, this lasts me 3-4 days but has been good 7 days later (still moist and tastey) i just cut the chicken breast up in to strips with scissors, wack it all in a large pyrex dish give it a good old drizzle of olive oil + lemon juice, some black pepper (some wine if you have drinkers in the house lol) Then if i want plain chicken a bit of balsamic viniger, or a very healthy amount of Jurk or papprika or peri peri spice give it a good old mix, cover with cling fim and stick it on the fridge over night then cook it 200 c for 35-45 mix in the oven drain leave to cool, tupaware up... job done add a bit of brown/tomato/BBQ sauce or whole gain mustard for taste .. yummy Last edited by CK1; 24-06-2008 at 09:46 PM.

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Gremolata Chicken with Baked Basil and Tomato Chutney	shorty	Chicken Recipes	1	13-03-2007 03:45 PM
Quick Chicken Lunch	SportDr	Low Carb Recipes	0	01-03-2007 07:11 PM
10 Things to do with CHICKEN: YOUR GONNA LOVE THIS	cyclops_45	Chicken Recipes	2	23-01-2007 06:41 PM
Baked breaded spiced chicken	Bobbytrickster	Chicken Recipes	0	10-08-2006 02:43 PM
Rosemary Chicken	Peg	Chicken Recipes	1	07-08-2006 09:32 AM