Organ meats - Page 2 - UK-Muscle Body Building Community

**hackskii** · 26-08-2006, 02:17 AM

Was gonna ask this earlier but what the hell is offal?

**Robsta** · 26-08-2006, 02:22 AM

offal is al the organ meat mate.....proper english word for it all collectively....lungs, heart etc....basically anything edible, even the tripe(stomach. bowel etc).... is classed as offal.....hope this helps hacks pal

**hackskii** · 26-08-2006, 03:08 AM

Quote:

Originally Posted by robsta9

offal is al the organ meat mate.....proper english word for it all collectively....lungs, heart etc....basically anything edible, even the tripe(stomach. bowel etc).... is classed as offal.....hope this helps hacks pal

Ok, I would have never guessed that one.
Thanks for the clearification on that one.

Man, I love the Brit side of things......

Thanks................

**Peg** · 28-08-2006, 12:51 AM

lol
Did you know that chipolatas originally means onion???

Q. What are chipolatas?
A. In the United States, chipolatas are small Italian sausages made of co****ly ground pork and flavored with thyme, chives, coriander, and cloves, and sometimes red pepper flakes. In Britain, the name is often used more broadly to refer to any small sausage, but those in the know consider it to be a small, co**** pork sausage, generally including rice, and stuffed in a natural casing.

In France, it is essentially the same thing, although perhaps without the rice. When something is served à la chipolata, it generally consists of a dish of game, poultry, meat, or eggs garnished with braised chestnuts, small glazed onions, glazed carrots, sautéed mushrooms, blanched and fried pieces of bacon, and fried chipolatas, which may all be bound up in a Madeira wine sauce.

In Italy, where the name originated, it is an onion. Well, technically not — the word cipolla is onion. And an onion stew that was served at least 350 years ago that was called cipollata sometimes or always included sausages, and it is likely that non-Italians (particularly the French) paid more attention to the sausages than the onions and gave the name of the dish to the sausages. Apparently the Italians were too polite to correct their guests.

bkotey · 02-08-2007, 06:19 PM

Quote:

Originally Posted by hackskii

I think organ meats are ok but not to be taken every day.

Maybe I need to eat some brains to get smarter

Try this then http://en.wikipedia.org/wiki/Brawn.

Yummy!!!!!!

Slamdog · 02-08-2007, 06:32 PM

I love lambs hearts... best roasted in a tin with about an inch of water in the bottom with a splash of olive oil on the top. cover with foil.. cook for an hour on gas 6.

kidney and liver are great too....

the best meal i ever had though was marinaded sheep intestines, rolled and cooked like a donner kebab... absolutely gorgeous....

some people say I have a cast iron stomach....

ARNIE · 02-08-2007, 08:08 PM

i just say have you tried steak,lol

AussieMarc · 07-08-2007, 04:59 AM

Quote:

Originally Posted by hackskii

Maybe I need to eat some brains to get smarter

then why are zombies dumb as fcuk?

i think ill stick to my muscle meats thanks guys! you can have your organs :P

Slamdog · 07-08-2007, 08:44 AM

Quote:

Originally Posted by AussieMarc

then why are zombies dumb as fcuk?

i think ill stick to my muscle meats thanks guys! you can have your organs :P

so eat the most used muscle in any body then... the heart...

AussieMarc · 08-08-2007, 03:48 PM

pfft.. you can have your heart! nothing wrong with a steak.

Slamdog · 08-08-2007, 04:20 PM

my wife is always offering me a steak with my heart.. or is that a stake through the heart... i can never remember but i keep getting funny chest pains and hate it when she cooks with garlic.

**hackskii** · 08-08-2007, 05:25 PM

Quote:

Originally Posted by Slamdog

my wife is always offering me a steak with my heart.. or is that a stake through the heart... i can never remember but i keep getting funny chest pains and hate it when she cooks with garlic.

Maybe you are a vampire.

Garlic is one of the best things for the heart.

Slamdog · 08-08-2007, 06:11 PM

well.. lets look at the evidence....

works nights
likes raw meat and blood
hates getting splinters

may well be a vampire.....

genan · 09-08-2007, 01:47 AM

is this the disgusting foods thread? :hungry:

there used to be a lot of them in my diet as a kid.

like pure duck` s fat mmmm tasty (not as hardcore as the eskimos though. i saw this guy kill the seal and `test` it by cutting a good chunk of fat off and eating it raw yummy. moral here is if seals did cardio that would save their lives

)

chicken fillets? naah. how about some other parts like chiken`s neck or feet (its like sucking on a small-scale t-rex feet lol)

liver is quite good if cut into very small pieces and fried with some onion. has a sweet taste.

sausages made from pork liver+blood. or fish soup made with fish blood (cooking the head as well as the collagen it contains makes the soup gelatinous meaning makes it more thick and yummy :madgrin:)

nowadays i stick to breasts exclusively because i`m a picky cnut.

as for offal thats the part`s lions and other carnivores in the wild first consume when they killed their prey as it is very nutritious and they need vitamins too. :deadhorse thats where the name animal pack comes from. :focus:

AussieMarc · 09-08-2007, 08:39 AM

mate! you sure know your stuff about gross food

26-08-2006, 02:17 AM	#16 (permalink)
hackskii Super Moderator Join Date: Jul 2003 Location: Sunny Southern California U.S.A. Posts: 22,461	Was gonna ask this earlier but what the hell is offal? __________________ "Life is not measured by the number of breaths we take, but by the moments that take our breath away." - George Carlin Scott To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

26-08-2006, 02:22 AM	#17 (permalink)
Robsta Moderator Join Date: Oct 2005 Location: Bedford Posts: 4,643	offal is al the organ meat mate.....proper english word for it all collectively....lungs, heart etc....basically anything edible, even the tripe(stomach. bowel etc).... is classed as offal.....hope this helps hacks pal __________________ Robsta

28-08-2006, 12:51 AM	#19 (permalink)
Peg Super Moderator Join Date: Feb 2006 Posts: 1,468	lol Did you know that chipolatas originally means onion??? Q. What are chipolatas? A. In the United States, chipolatas are small Italian sausages made of co**ly ground pork and flavored with thyme, chives, coriander, and cloves, and sometimes red pepper flakes. In Britain, the name is often used more broadly to refer to any small sausage, but those in the know consider it to be a small, co** pork sausage, generally including rice, and stuffed in a natural casing. In France, it is essentially the same thing, although perhaps without the rice. When something is served à la chipolata, it generally consists of a dish of game, poultry, meat, or eggs garnished with braised chestnuts, small glazed onions, glazed carrots, sautéed mushrooms, blanched and fried pieces of bacon, and fried chipolatas, which may all be bound up in a Madeira wine sauce. In Italy, where the name originated, it is an onion. Well, technically not — the word cipolla is onion. And an onion stew that was served at least 350 years ago that was called cipollata sometimes or always included sausages, and it is likely that non-Italians (particularly the French) paid more attention to the sausages than the onions and gave the name of the dish to the sausages. Apparently the Italians were too polite to correct their guests. __________________ "21st century man is not conquered by guns, nor by oppression, but by seduction." "Pride to the human heart is like lard to the pig." Aleksandr Solzhenitsyn "The best punch is the one that is both first, last, and ends the fight."

02-08-2007, 06:32 PM	#21 (permalink)
Slamdog Does My Bomb Look Big In This? Join Date: Jun 2007 Location: Northampton Posts: 1,612	Re: Organ meats I love lambs hearts... best roasted in a tin with about an inch of water in the bottom with a splash of olive oil on the top. cover with foil.. cook for an hour on gas 6. kidney and liver are great too.... the best meal i ever had though was marinaded sheep intestines, rolled and cooked like a donner kebab... absolutely gorgeous.... some people say I have a cast iron stomach....

02-08-2007, 08:08 PM	#22 (permalink)
ARNIE Getting HUGE! Join Date: Dec 2006 Posts: 1,712	Re: Organ meats i just say have you tried steak,lol __________________ <><><><><><>wow<><><><><><>

08-08-2007, 03:48 PM	#25 (permalink)
AussieMarc UK-M's Token Aussie Join Date: Jun 2004 Location: QLD, Australia Posts: 1,488	Re: Organ meats pfft.. you can have your heart! nothing wrong with a steak. __________________ - Marc To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

08-08-2007, 04:20 PM	#26 (permalink)
Slamdog Does My Bomb Look Big In This? Join Date: Jun 2007 Location: Northampton Posts: 1,612	Re: Organ meats my wife is always offering me a steak with my heart.. or is that a stake through the heart... i can never remember but i keep getting funny chest pains and hate it when she cooks with garlic.

08-08-2007, 06:11 PM	#28 (permalink)
Slamdog Does My Bomb Look Big In This? Join Date: Jun 2007 Location: Northampton Posts: 1,612	Re: Organ meats well.. lets look at the evidence.... works nights likes raw meat and blood hates getting splinters may well be a vampire.....

09-08-2007, 01:47 AM	#29 (permalink)
genan 100% natty, 100% sexy Join Date: Jul 2007 Posts: 293	Re: Organ meats is this the disgusting foods thread? :hungry: there used to be a lot of them in my diet as a kid. like pure duck` s fat mmmm tasty (not as hardcore as the eskimos though. i saw this guy kill the seal and `test` it by cutting a good chunk of fat off and eating it raw yummy. moral here is if seals did cardio that would save their lives) chicken fillets? naah. how about some other parts like chiken`s neck or feet (its like sucking on a small-scale t-rex feet lol) liver is quite good if cut into very small pieces and fried with some onion. has a sweet taste. sausages made from pork liver+blood. or fish soup made with fish blood (cooking the head as well as the collagen it contains makes the soup gelatinous meaning makes it more thick and yummy :madgrin:) nowadays i stick to breasts exclusively because i`m a picky cnut. as for offal thats the part`s lions and other carnivores in the wild first consume when they killed their prey as it is very nutritious and they need vitamins too. :deadhorse thats where the name animal pack comes from. :focus:

09-08-2007, 08:39 AM	#30 (permalink)
AussieMarc UK-M's Token Aussie Join Date: Jun 2004 Location: QLD, Australia Posts: 1,488	Re: Organ meats mate! you sure know your stuff about gross food __________________ - Marc To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.