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Originally Posted by ChefX I'm sorry I do stand corrected I was refering to mineral salts and these minerals/salts are completely controlled by fluid balance aka water. If you take in enough of your mineral/salts and drink enough water you can't effect your blood ph with food enough to cause effect. nope notta cant. (but exercise can)
pH of the plasma ( pH of the plasma of whole blood = conventional "blood" pH) is controlled at 7.4 (7.35 - 7.45).
Notice how small of a range that is?
Now go get your blood tested and try to change that ph through food, try really really hard and see what happens. It will stay in that range.
Now in support of what you are saying, Theoretically, opposite pH changes could occur in body zones from shifts of acid or base from one point of the body to another. Proving that such a change has occurred has been impossible so far.
have you ever changed your ph through say too much work load aka exercise and thrown up. That change is so small its not funny and the result is puking.
The PH of blood typing and foods for health are a myth. I'm sorry to say that as I wish it wasn't it would be an instant and quick cure.
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So what about gout??? isnt that caused mainly through too high a count of acid in the blood.
Or athritis which can be dramatically reduced if you remove acid forming foods from the diet,like excessive meat intake as an example and increase alkaline foods as in fruit and veg.
Or heartburn which for most people is down to too much of the wrong food ie acid forming foods and the body producing too much acid hence the acid reflux,which 9 times out of ten can be cured by eating a higher intake of fruits which are alkaline forming(as long as yu eat the sweet variety of fruits not acid ones)