Quote:
Originally Posted by Dchef yes
i am chef so i have cooked my fare deal of chicken in my days |
Ditto...
This is what I was told in college about cooking poultry
Poultry should be cooked thoroughly.To test if poultry is cooked pierce the flesh through the thickest part with a skewer,,the juices should run clear,,never pink..
Maybe we shall have to agree to disagree on this one