CK1

I cook 2-4 kgs at a time, this lasts me 3-4 days but has been good 7 days later (still moist and tastey)

i just cut the chicken breast up in to strips with scissors, wack it all in a large pyrex dish

give it a good old drizzle of olive oil + lemon juice, some black pepper (some wine if you have drinkers in the house lol)

Then if i want plain chicken a bit of balsamic viniger, or a very healthy amount of Jurk or papprika or peri peri spice

give it a good old mix, cover with cling fim and stick it on the fridge over night

then cook it 200 c for 35-45 mix in the oven

drain leave to cool, tupaware up... job done

add a bit of brown/tomato/BBQ sauce or whole gain mustard for taste .. yummy