Quinoa is ace! I make quinoa tabbouleh.
15 - 20 baby plum tomatoes - finely diced
couple of spring onions - finely chopped
1/4 cumcumber - finely diced
big bunch of fresh flat leaf p****ly - finely chopped
big bunch of fresh mint - finely chopped
juice of 1 lemon and grated rind
drizzle of extra virgin olive oil or any oil you wish to use - I use a combo of walnut and macadamia nut oils
salt & pepper to season
2 cups of cooked quinoa - cooled
All in a large bowl a stir together - Scrummy stuff
