Quote:
Originally Posted by semeenali its easy i make the curry my self
in the start u fry onions till there brown mostly in 4 table spoons of oil and add garlic and ginger and add tomatoes and salt red chillies but i prefer black pepper and cook it till the oil is released and then add meat or veg
and cook it on low heat till tender.
thats it . |
whats the portion size though? are you cooking for a family or just yourself? Its hard to calculate the callories in a meal like that without knowing how much of each thing is in the meal.
but odds are theres less bad things in the meal because its home cooked compaired to a supermarket thing.