| Re: Sauces
leave your meat (ooh missus!) in some lime juice overnite mate.,,..
it will virtually cook a chicken breast,,,
then bleend equall amounts of garlic, chillis and ginger,....
and give it another few hours coated in this,..
sort of a classic thai taste,,,,
grill it, then snip over some corriander leaf,....
YUM fookin YUM
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