| Re: James Llewellin's 'Arnold Classic' preparation thread I always find foreman makes it dry, much prefer to oven it, takes longer but its the best chicken ive had.
These threads are great, people generally hear the term bodybuilder and jump to conclusions without realising the effort and dedication that goes into it. I've got a few of my mates to read this thread so they can see what it takes to be one of the best. |