| Re: Molecular Nutrition XFactor
Snip......
Arachidonic Acid: How it Creates Disease
However, the natural and more likely chemical conversion of dietary LA will go on to be converted into Arachidonic acid, a 20 carbon long chain fatty acid that is also found in animal products, specifically red meat, dairy and eggs. Arachidonic acid (AA) will lead to PG2 series of chemical mediators, which are pro-inflammatory, contribute to platelet aggregation and increased constriction of the vessels. The platelet aggregation and vessels changes if also coupled with a poor diet- which would favour low nutrients and high blood lipids- can contribute to an increased CVD risk. AA can also create thromboxanes of the 2 series, specifically thromboxane A2 (TXA2) which is a more potent vasoconstrictor and promotes platelet aggregation. In addition, eicosanoid metabolites from AA such as prostaglandin E2 (PGE2), leukotriene B4, 12-hydroxyeicosatetraenoic acid and TXA2 have all been positively linked to carcinogenesis.
The main symptoms associated with too much AA or sensitivity to it are:
Chronic Fatigue
Poor or restless sleep
difficulty awakening or grogginess upon awakening
brittle hair
thin, brittle nails
constipation
Dry, flaking skin
Minor rashes
__________________
Power over others is weakness disguised as strength.
Scott
Last edited by hackskii; 29-12-2007 at 11:24 PM.
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