| Re: Quark!
I made some suger free rasberry jelly using half pint water
1/4 pint hot to melt jelly
1/4 cold to cool
stired in 2 tubs quark
looked like peptobismol
put in fridge to set
tasted and texture like rasberry flavuored cream fresh
I suppose you could use any flavoured jelly
Last edited by diaita; 02-12-2007 at 04:02 PM.
Reason: added to
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