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Old 19-11-2007, 12:11 PM   #4 (permalink)
shorty
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Re: Classes of nutrients

Quote:
Originally Posted by bacc View Post
Hi all

There are seven main classes of nutrients that are required by body are as follows:-

Carbohydrates
Proteins
Fats
Vitamins
Minerals
Fibre - tis a carb already!!!
Water

Cut & Paste, for anyone dieing to know more about these myst

Six Classes of Nutrients

1. Water
  • The Most Critical Nutrient!
    • Functions in transport, chemical reactions, temperature maintenance, lubrication, etc.
  • Water deprivation ---> dehydration ---> electrolyte imbalance ---> death
  • Requirements vary from one species to another. For example, the desert rat requires very little, while the dairy cow may require 25-29 gallons/day.
  • Management problems leading to lack of water
    • bad taste (high sulfur content)
    • don’t know how to use or cannot find waterer
    • stray voltage at water source
2. Carbohydrates (CHO)
  • Functions
    • energy source
    • building block for other nutrients
    • dietary excess stored as fat
  • Two main components of carbohydrates
    • Crude fiber (cellulose mainly)
    • Nitrogen-free extract (soluable sugars, starches)
  • Differences between monogastric, hindgut fermenter and ruminant
    • Ruminants and hindgut fermenters have microorganisms in the rumen or hindgut that can break down crude fiber (cellulose) into useable products; monogastrics cannot utilize most crude fiber.
    • All livestock are capable of breaking down the soluable sugars and starches.
  • Management Problems
    • poor quality feedstuffs
    • improper ration balancing
3. Fats (lipids)
  • Functions
  • Energy (stored at higher conc./g than CHO)
  • Source of heat, insulation, body protection (cushioning)
  • Essential fatty acids (immune function, CLA-anticancer link?)
  • Sources
    • Oils (soybean oil, corn oil, fish oil)
    • By product fats (lard or tallow from livestock rendering)
      • provides cheap energy source
      • reduces dust in feed manufacturing and animal feeding
      • increases feed palatability
4. Proteins
  • Most expensive ingredient in ration, need decreases as animal matures
  • Source of Essential Amino Acids (number, type and level of amino acids required varies with animal species)
    • Functions -- basic structural unit, needed in metabolism, hormone, antibody and DNA production
  • When fed in exess, converted to energy, fat
  • Monogastric vs. ruminant
    • True protein is composed of amino acids
    • Crude protein contains both true protein and other nitrogenous products (non-protein nitrogen)
    • Non-protein nitrogen can be converted by rumen bacteria to true protein (cheaper source of protein for the ruminant animal)
5. Minerals
  • Two classes
    • Major minerals -- Ca, P, Na, Cl, Mg, K, S
    • Minor (Trace minerals) -- Co, Cu, F, I, Fe, Mn, Mo, Se, Zn
      • The need for supplementation of minor minerals such as Se and F varies with the region
  • Functions -- skeleton, protein synthesis, oxygen transport, fluid and acid-base balance in body, enzyme reactions
  • Mineral/mineral and vitamin/mineral interactions
    • Ca - Vitamin D
    • P - Vitamin D
    • Co - Vitamin B12
    • Se - Vitamin E
  • Both deficiencies and excesses can lead to disease
6. Vitamins
  • Two classes
  • Water soluble -- B & C
  • Fat soluble -- A, D, E, K
  • Functions -- most vitamins have multiple functions in body involving metabolism, enzyme reactions, etc.
  • Requirements increase with age
  • Both deficiencies and excesses lead to disease
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