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Waximaize
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31-10-2007, 09:08 AM
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Karl(Reflex)
Gym Addict
Join Date: Jun 2006
Posts: 135
Re: Waximaize
If someone can find the amolypectin content of WMS, then we should resolve the issue.
IIRC corn flour(startch) is approx 75%!
Karl(Reflex)
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