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mars1960 · 29-09-2007, 07:38 PM

Ok guys, you might find this clarifies things.

WHAT IS MALTODEXTRIN?
Maltodextrin is a form of sugar. It is a actually a hydrolysate of starch, generally from potato starch, and is used in many energy boosting products, meal replacements, weight gainers and often as a type of filler in liquid sports drinks. Being an man made, altered form of sugar, it is actually quite a complex molecule, unlike simple sugars such as dextrose. Rated against the glycemic index maltodextrin shows a much slower release than typical sugar into the blood stream as glucose and so makes it a perfect choice for sustained liquid energy. In simple terms, all ingested carbohydrate enters our blood stream as glucose, where it is either used for energy, stored as glycogen in muscle cells or converted into triglycerides and stored as body fat. Only so much energy can be used up in a certain unit of time and only so much glucose can be stored within muscle cells until they are full. And so if a carbohydrate enters our system very fast and in a large quantity, our bodies release insulin to deposit the excess energy as stored fat to be used at a later time. If we can slow the release of the carbohydrate down this makes it much easier for the body to deal with, having small regular releases of copable amounts of glucose entering the system over a period of time. This stabilizes our energy levels, blood sugar levels and lowers the risk of gaining body fat. Typically a slow releasing carbohydrate such as maltodextrin can sustain energy release for a number of hours, fueling good workouts and feelings of fullness and good positive energy. This is why maltodextrin, being liquid, is clearly a better choice for the majority of good sports supplements rather than fast releasing high glycemic carbohydrates often found in cheap weight gainers or poorly processed proteins. The exception to this is often in good creatine transport systems where the main ingredient is dextose a fast release carbohydrate, however the reason for this is to force creatine into the muscle cell as fast as possible. Of course these type of drinks should generally be avoided if the goal is to reduce bodyfat levels.

29-09-2007, 07:38 PM	#13 (permalink)
mars1960 jagnut Join Date: Aug 2007 Location: norfolk Posts: 1,174	Re: Maltodextrin Ok guys, you might find this clarifies things. WHAT IS MALTODEXTRIN? Maltodextrin is a form of sugar. It is a actually a hydrolysate of starch, generally from potato starch, and is used in many energy boosting products, meal replacements, weight gainers and often as a type of filler in liquid sports drinks. Being an man made, altered form of sugar, it is actually quite a complex molecule, unlike simple sugars such as dextrose. Rated against the glycemic index maltodextrin shows a much slower release than typical sugar into the blood stream as glucose and so makes it a perfect choice for sustained liquid energy. In simple terms, all ingested carbohydrate enters our blood stream as glucose, where it is either used for energy, stored as glycogen in muscle cells or converted into triglycerides and stored as body fat. Only so much energy can be used up in a certain unit of time and only so much glucose can be stored within muscle cells until they are full. And so if a carbohydrate enters our system very fast and in a large quantity, our bodies release insulin to deposit the excess energy as stored fat to be used at a later time. If we can slow the release of the carbohydrate down this makes it much easier for the body to deal with, having small regular releases of copable amounts of glucose entering the system over a period of time. This stabilizes our energy levels, blood sugar levels and lowers the risk of gaining body fat. Typically a slow releasing carbohydrate such as maltodextrin can sustain energy release for a number of hours, fueling good workouts and feelings of fullness and good positive energy. This is why maltodextrin, being liquid, is clearly a better choice for the majority of good sports supplements rather than fast releasing high glycemic carbohydrates often found in cheap weight gainers or poorly processed proteins. The exception to this is often in good creatine transport systems where the main ingredient is dextose a fast release carbohydrate, however the reason for this is to force creatine into the muscle cell as fast as possible. Of course these type of drinks should generally be avoided if the goal is to reduce bodyfat levels.