| Re: Organ meats
I love lambs hearts... best roasted in a tin with about an inch of water in the bottom with a splash of olive oil on the top. cover with foil.. cook for an hour on gas 6.
kidney and liver are great too....
the best meal i ever had though was marinaded sheep intestines, rolled and cooked like a donner kebab... absolutely gorgeous....
some people say I have a cast iron stomach.... |