Quote:
Originally Posted by kevo  Neither can I when it just includes that mate, I was thinking tradtional curry (think cocunut milk) etc! How the feck do you cook that on a foreman, doesnt the source just dribble out??!  |
sorry mate, that just made me crack up completly, im still laugging now. absolute quality.
i prep my chinken about 6 at a time, half of them are left in a peanut butter and soy sauce marinade , and the other half with a ginger,chilli,garlic and lemon juice marinade.
if you cut the chicken really thin it takes about 2/3 mins on the george forman grill(same time as it would take to reheat curry etc). always comes out really juicy and fresh.
cheers