| Re: george foreman grills
Quote:
Originally Posted by miami797  So you mean wrap the chicken up to keep all the juices in? Or should I just wrap the grill to keep it clean?
Do you still get the grill marks and that nice little char? | The juices will still run out to the bottom but the chicken retains much more juicyness, it is actually as soft and tasty as chicken from Nando's this way, I guarentee it. And yeah I still manage to get the nice little grill marks, I also butterfly the breast so it only takes like 5 mins to cook if that. Let it heat up for a while then place down the tin foil (enough to cover the grill and enough to wrap over and cover) and place the fillets on, than wrap.
Really does work. 
__________________
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
|