| Re: Smashing!
that sounds really nice will have to give it a go!!! but i will be with proper pots that been mashed. the reason for that is coz i dont like having instant mash....
i work for a chip factory that also makes the potato flake for instant mash, and it is made from all the bad bits of the potatoes that are not good enough to be used as chips, as such like the black bits that taste really earthy.
just thought i would let u all in on that little bit of info on the instant mash |