Thread: Sauces
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Old 29-04-2007, 09:45 PM   #1 (permalink)
SCJP
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Question Sauces
Can anyone recommend any good off the shelf sauces that aren't full of sugar & salt?

I'm looking for something to use instead of tinned toms to make bland, dry meals a little more palatable.

Got to be microwave friendly.

Ta.
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