Peg

I'm assuming you are cooking boneless chicken breast. Is this correct?

If it is thick, slice it horizontally into two fillets and cook both for 4 minutes. It's really not hard to slice in half if you have the right knife and they are a slightly frozen.

Do not cook for more than 5 minutes.

I'll have to try the fish. I've never thought to do fish with the foreman. Thanks Mr. Chef.

I wish our turkey was cheaper than the chicken.

I do like to bake my chicken the night before. I find you can change up seasonings better and cook more at one time.

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