didint know were to post this guys hope you can help, i normally dry fry my chicken the night before i go to work, but the rubbery taste of it when i microwave it to heat it the next day is doing my nut in.
Come to the conclusion that i may just take my george foreman grill into work and i can cook it as and when so it's tastes better.
Only problem being that i bought this grill pre-bodybuilding and actually never used it before. Now that i actually want to use it i cant find the instruction manual so my question is..............
How long do you leave your chicken breast on the grill before you take it off?
Thanks in advance
