Thread: Omlettes Cheese/Tuna
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Old 06-03-2007, 12:39 PM   #3 (permalink)
Great White
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Re: Omlettes Cheese/Tuna
I first had a tuna omellette in menorca last year.

Havent stopped eating them since, they are beautiful!

I use:

8 Eggs: 6 Whites / 2 Whole.
1 x 200g Tin Tuna in spring water
red onion, chopped birds eye chilli and mushrooms.

Cook up with a little olive oil, either into an omlette or break up into "Egg Foo Young" style dish.
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