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Pete · 08-02-2007, 10:34 AM

Does anyone add unflavoured whey as an ingredient in soups and stews? Would this work, and maybe thicken the food, or would the heat compromise the quality of the protein too much?
Cheers

08-02-2007, 10:34 AM	#15 (permalink)
Pete Gym Addict Join Date: Nov 2003 Location: NW Posts: 339	Re: MYPROTEIN.CO.UK Does anyone add unflavoured whey as an ingredient in soups and stews? Would this work, and maybe thicken the food, or would the heat compromise the quality of the protein too much? Cheers