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Old 05-10-2006, 07:50 PM   #33 (permalink)
hackskii
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I think milk's profile gets ruined when you pasteurize, homogenize, and remove the fats.
Lactose is just a carbohydrate and if you have problems with digestion it is an enzyme issue. Simple addition of an enzyme to your diet cures that right now.

Another thing that helps is pro-biotics like lactobacillus acidophilus.
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