Thread: Organ meats
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Old 16-06-2006, 06:42 PM   #4 (permalink)
Keyser Soze
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Join Date: Dec 2005
Location: Harrow, London, England.
Posts: 729
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Quote:
Originally Posted by leeston
Keyser, you sound shocked. When I was growing up at my parent's house they would occassionaly have liver, heart and kidney (I am 31). It goes without saying that since moving out (6-7 years ago) I have not touched the stuff, eeeeeeeeewwwwwwww
Sorry guys, when I said "any good?", I meant protein content as well as taste!!


KS
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